COOKING with fonio
Announcing Shipetaukin’s Brand New CookBook
Learn first-hand why fonio is being touted as the new quinoa
Versatile and easy to prepare, it’s a yummy way to add nutritious and diabetic-friendly wholesomeness to everything from salads to pasta and so much more!
In 2018, Shipetaukin has revealed to the world a new cookbook with 37 fabulous recipes featuring Fonio: a rare, gluten-free ancient grain from the millet family prized for its flavor, easy digestibility, and tolerance by diabetics.
In the Cookbook we include a multitude of multicultural recipes dealing with:
ORGANIC INGREDIENTS
FORMAL DINING
CANAPES MENU
BBQ MENU
TASTING PLATES
DRINKS MENU
FOOD STATIONS
COCKTAILS
Elegant occasions, Memorable events
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